The Best Foods to Eat on a Diet: High-Fiber Foods That Won’t Spike Your Blood Sugar

Hey Angels and Alphas,

If you’re trying to lose weight, it’s vital to know what types of foods are best for your diet. Some foods can spike blood sugar levels quickly, which will make you hungrier and less inclined to exercise, which can mess up your efforts at weight loss in the long run. High fiber foods that won’t spike your blood sugar are ideal choices for those on a diet; these foods include beans and whole grain breads and pastas. For more information about the best foods to eat on a diet, read this helpful article.

The importance of fiber in managing blood sugar

Fiber is important for managing blood sugar because it slows the rate at which glucose leaves the bloodstream and enters cells. This is important because too much glucose entering cells can lead to insulin resistance, which in turn can lead to diabetes. The good news is that fiber can help regulate blood sugar levels. However, not all fibers are created equal; some types of fiber will not have as much of an effect on your blood sugar levels.


To keep your blood sugar level even, you should eat grains. Grains are especially important for diabetics, who need to regulate their insulin levels and blood sugar. Some of the best grain choices are whole wheat bread, brown rice and quinoa. They’re high in fiber and have a low glycemic index, which means that they will keep your blood sugar level steady for hours after eating them.

Whole wheat bread is also an excellent source of fiber and protein, which helps you feel full longer so you don’t overeat later in the day. Brown rice is rich in nutrients such as manganese and selenium; quinoa has many essential amino acids that your body needs for muscle building.


Vegetables are usually the best for anyone dieting because they’re high in fiber and low in calories. Kale, broccoli, and asparagus are all great choices because they have a lot of fiber and very few calories. If you need some variety, go ahead and try beets or cucumbers. They’re both delicious in salads!


When you’re in the market for high-fiber foods, nuts are an excellent place to start. In fact, ounce for ounce, walnuts contain more fiber than any other food source. They also provide heart-healthy fats and protein with very little saturated fat. Almonds and hazelnuts are great options as well for their high fiber content, but pistachios may be the most popular nut among dieters because they have half the calories of other nuts with just as much fiber. For those who are allergic or don’t like nuts, seeds are another wonderful option.


One of the best foods to eat on a diet is beans. Beans are full of protein, fiber, iron and many other vital nutrients. They are also low in fat and don‌t contain any sugar. Not only are beans healthy for you, but they are so versatile that you can put them in almost anything from salads to tacos!


#1. Fruit is an excellent source of dietary fiber, which may protect against diabetes and heart disease. #2. Fruit has no fat or cholesterol, making it a healthy snack choice for those watching their weight.

#3. Dried fruit can be high in natural sugars, so it’s best to limit your intake to two tablespoons per day for women and three tablespoons per day for men (about 10-15 grams of sugar).

#4. When selecting dried fruit, choose products that list only the fruit’s name (or the word dried) as the first ingredient rather than ones with lots of added sugar or other ingredients you don’t want.

Dairy/Dairy Substitutes

Dairy and dairy substitutes are an easy way to add healthy fat, protein, calcium, and vitamin D into your diet. For those who are lactose intolerant or vegan, soy milk is a great substitute for milk. Soy milk is also a great option if you’re looking for something less sugary than cow’s milk alternatives.

You can also use dairy as the base for creamy sauces such as alfredo sauce by adding some vegetable broth or plant-based creamers such as cashew cream. You can even make yogurt or sour cream by adding probiotic capsules (they come in flavored versions) to plain yogurt or sour cream and letting it set in the fridge overnight.